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Web Search results for recipes - 31,800,000
Looking for recipes? You’ve come to the right place. Allrecipes has more than 40000 free recipes - all created, tested, reviewed and approved by home cooks ...allrecipes.com
FREE Today! Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try! ...allrecipes.com
Love the Food Network? Find the best recipes, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.www.foodnetwork.com
Browse or search a large archive collected from a variety of Usenet newsgroups and mailing lists. Includes a wide selection of ethnic foods, ...www.recipesource.com
Savor 20000+ Recipes by Gourmet & Bon Appetit magazines. Get Healthy Menus, Review Holiday Food Guides & Watch Cooking Videos.www.epicurious.com
Nov 22, 2008 ... Browse or search thousands of rated recipes, each with nutritional information. Post a recipe and get free nutritional analysis of the dish.www.recipezaar.com
Easily find any recipe you need at MyRecipes.com. From dinner tonight, party favorites to healthy diet selections, and budget friendly meal plans.www.myrecipes.com
Wikipedia
Recipe
From Wikipedia, the free encyclopedia
  (Redirected from Recipes)

This article is about culinary recipes. For a discussion of semiconductor IC recipes, see Semiconductor fabrication.
An example recipe, printed from the Wikibooks Cookbook.
A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.
Modern culinary recipes normally consist of several components:
The name (and often the locale or provenance) of the dish,
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Equipment and environment needed to prepare the dish
An ordered list of preparation steps
The number of servings that the recipe will provide
Some recipes will note how long the dish will keep and its suitability for freezing.
Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.
Recipe writers sometimes also list variations of a traditional dish.

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